There was a bag with thousands of dixie cups in the garage (operative word: was) and Callan got in to it. This is the finished product. Ok, its the intermediate product…the finished one is actually strewn all over the upstairs now with holes in the bottoms so all the water can leak out onto the carpet.
The proud builder:

We went to Nats house on Saturday which involved the usual movies, junk food, wild play, and no-nap-because-the-kids-are-wild, and pizza! Then I busted out the camera and caught some cuteness with Annika and Tasha.

Funny faces:

Piggyback Rides:

Jesus Loves Me:

Stolen from gnathalie2!

Let’s see…….I think you’d be 34 this year. Ok, if I’m wrong, let me know. For real:)

This semester I have Organic Chemistry 1, Biological Principles 2, and Intro to Criminal Justice. Yeah, its what, the third time? I’m trying to get into a closed Walk&Jog for Fitness class because I’m getting a full load paid for and I just need one more credit hour and this class is one, but someone has to drop first before midnight on Tuesday for me to get in. I went to the first class and one of the requirements is to sign up for a 5K event and give her your number, and I about died it was too good to be true. Ok, it is because its closed and I can’t actually take it yet. So I’m going to the class on Tuesday and hope that someone decides to drop it during the 3 mile test, because then I can get in!!!

My schedule is

Mon- CRJU, 9:30-10:45, O-Chem, 11-12:15, Biol, 12:30-1:45, Biol Lab, 2-4:45

Tues- Chem Lab, 2-4:45

Wed, same as above but no lab

Thurs, only walk/jog for fitness if I get in

And thats it! Jealous?

Mowed the lawn this morning at 9 and OMG! its hot out there!!! Still have to do the weeding and edging and trimming, but that can wait until we get back from Savannah.

1. Shower and get stuff ready. Don’t forget box fan.

2. Bring kids to Open House!! Meet the teachers. Don’t forget to smile!

3. Drive to Savannah.

Its hot outside. Callan set up a milk stand so he could make some money. He took a gallon of milk, poured it into a pitcher, then added tons of ice to it and set the whole thing outside on a table. There’s a sign that says 5$. I give the pitcher 3 hours to start curdling. I mean the milk, not the pitcher.